Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
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I enjoyed all the great tips in this book and can't wait to try them!
Thanks to Hachette Book company I get to give away 3 hardcover copies of this book! To enter follow this blog for one entry. Leave a comment for another entry. For an extra 3 entries post about this on your blog and leave me the link in a comment. Leave a comment for each entry. Enter by June 25th! Good Luck everyone :)